Done being sick? Ready to eat?

For many years, but especially the last four years, I was stuck in pain, fatigue, and illness. After my initial bout with COVID, I was diagnosed with Idiopathic Intracranial Hypertension, then faced menopause, EOE, MCAS, and histoplasmosis. Medications and surgery were my only options until I found another way.

I went vegetarian. Then vegan. I eliminated preservatives, processed foods, and “bad” ingredients. I used herbs and herbal teas. I did everything I could to heal, but I only became sicker and more exhausted.  

 I started with intermittent fasting, then tried carnivore. Within 30 days, I lost 30 pounds, was walking 8–10k steps daily, and felt my symptoms fade. For the first time in years, I had energy and hope. 

My healing wasn’t the only miracle. One of my daughters had been chronically ill since infancy with strange food allergies, environmental sensitivities, early puberty, fatigue, nausea, low ferritin, liver issues, and an immune system in shambles.By age 8, she could barely keep up with her peers. I wasn’t about to lose her. I placed her on a modified keto/carnivore diet. Now, she rides her bike around the block, plays with friends, and thrives. Watching her transformation sealed my belief in this way of eating. 

I worked as a nurse for over 20 years. If I had known then what I know now, I could have helped so many patients in ways medicine never allowed me to.

Now, I’m sounding the alarm as the Steak Siren , shouting from the rooftops. If you’re on the fence, if you’re sick and tired of being sick and tired, please let me guide you to the resources that can help you take the first step.

No plants. No nonsense. Just healing, one bite at a time.

 This site is powered by ribeye and real-life results, not prescriptions. Information here is for education, not diagnosis or treatment. Please consult your healthcare provider before making diet or lifestyle changes.